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Chow Line

From News and Media Relations

Chow Line is a weekly question-and-answer column that focuses on nutrition, food safety, food processing and other food-related matters. News media have free use of the material as long as proper credit is given to Ohio State University. Readers can send questions to writer Martha Filipic at filipic.3@osu.edu.

Chow Line columns from the past year are listed below. For earlier columns, please search the news release section of this site.

July 2001

June 2001

May 2001

April 2001

March 2001

February 2001

January 2001

December 2000

November 2000

October 2000

September 2000

August 2000

July 2000

June 2000


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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June 2000