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Chow Line
From News and Media Relations
Chow Line is a weekly question-and-answer column that focuses on nutrition, food safety, food processing and other food-related matters. News media have free use of the material as long as proper credit is given to Ohio State University. Readers can send questions to writer Martha Filipic at filipic.3@osu.edu.
Chow Line columns from the past year are listed below. For earlier columns, please search the news release section of this site.
July 2001
June 2001
- Chow Line, Hormones in Chicken, For the week of June 3, 2001
- Chow Line, Berry Research, For the week of June 10, 2001
- Chow Line, Power Outages, For the week of June 17, 2001
- Chow Line, Ripe, Green Tomatoes, For the week of June 24, 2001
May 2001
- Chow Line, Sprouts, For the week of May 6, 2001
- Chow Line, Ramen, For the week of May 13, 2001
- Chow Line, Glycemic Factor, For the week of May 20, 2001
- Chow Line, Picnic Safety, For the week of May 27, 2001
April 2001
- Chow Line, BHA and BHT, For the week of April 1, 2001
- Chow Line, Soft Drinks, For the week of April 8, 2001
- Chow Line, Rickets, For the week of April 15, 2001
- Chow Line, Healthier Fast Food, For the week of April 22, 2001
- Chow Line, Too Much Calcium, For the week of April 29, 2001
March 2001
- Chow Line, Root Vegetables, For the week of March 4, 2001
- Chow Line, Canola Oil, For the week of March 11, 2001
- Chow Line, Portion Control, For the week of March 18, 2001
- Chow Line, Dried Eggs, For the week of March 25, 2001
February 2001
- Chow Line, Baby Food, For the week of Feb. 4, 2001
- Chow Line , Peanut Butter, For the week of Feb. 11, 2001
- Chow Line, Obesity, For the week of Feb. 18, 2001
- Chow Line, Non-dairy Products, For the week of February 25, 2001
January 2001
- Chow Line, Mad Cow Disease, For the week of Jan. 7, 2001
- Chow Line, Fruit and Veggie Washes, For the week of Jan. 14, 2001
- Chow Line, Caked Garlic Powder, For the week of Jan. 21, 2001
- Chow Line, Glucose, For the week of Jan. 28, 2001
December 2000
- Chow Line, Diabetes, For the week of Dec. 3, 2000
- Chow Line, Herbal Supplements, For the week of Dec. 10, 2000
- Chow Line, Fruits and Veggies, For the week of Dec. 17, 2000
- Chow Line, Cooking Pork, For the week of Dec. 24, 2000
- Chow Line, Combining Food and Weight Loss, For the week of Dec. 31, 2000
November 2000
- Chow Line, Onions, For the week of Nov. 5, 2000
- Chow Line, Sweet and White Potatoes, For the week of Nov. 12, 2000
- Chow Line, Digestion, For the week of Nov. 19, 2000
- Chow Line, Cranberries, For the week of Nov. 26, 2000
October 2000
- Chow Line, Oranges, For the week of Oct. 1, 2000
- Chow Line, Orange Roughy, For the week of Oct. 8, 2000
- Chow Line, Apple Cider, For the week of Oct. 15, 2000
- Chow Line, Malt, For the week of Oct. 22, 2000
- Chow Line, Milk, For the week of Oct. 29, 2000
September 2000
- Chow Line, Appetite of Elderly, For the week of Sept. 3, 2000
- Chow Line, "Obesity Virus," For the week of Sept. 10, 2000
- Chow Line, Peppers, For the week of Sept. 17, 2000
- Chow Line, Herbs and Spices, For the week of Sept. 24, 2000
August 2000
- Chow Line, Green Beans, For the week of Aug. 6, 2000
- Chow Line, Food Energy, For the week of Aug. 13, 2000
- Chow Line, Drying Tomatoes, For the week of Aug. 20, 2000
- Chow Line, Tapioca, For the week of Aug. 27, 2000
July 2000
- Chow Line, Agar, For the week of July 2, 2000
- Chow Line, Kohlrabi, For the week of July 9, 2000
- Chow Line, Kitchen Safety, For the week of July 16, 2000
- Chow Line, Ketchup, For the week of July 23, 2000
- Chow Line, Freezing Fruit, For the week of July 30, 2000
June 2000
All educational programs conducted by Ohio State University Extension
are available to clientele on a nondiscriminatory basis without regard
to race, color, creed, religion, sexual orientation, national origin,
gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag. Adm. and
Director, OSU Extension.
TDD No. 800-589-8292 (Ohio only) or 614-292-1868
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