Ohio State University Extension Bulletin

Research and Reviews: Beef and Sheep 2001

Special Circular 181-01


pig

Editor
Maurice L. Eastridge

Assistant Editors
Wayne L. Bacon
C. Lynn Knipe
David L. Meeker
Thomas B. Turner
David L. Zartman

Contents

Forward

Undergraduate Program

Graduate Program

Faculty

Effects of Calpain and Calpastatin Genotypes on Growth of Angus Bulls
H. Y. Chung, M. E. Davis, and H. C. Hines

Relationship of Two PCR-RFLP in the Bovine Calpastatin Gene with Calpastatin Activity, Meat Tenderness, and Carcass Traits
H.Y. Chung, M.E. Davis, and H.C. Hines

Relationships of Polymorphisms in the Pit-1 Gene with Growth Traits in Beef Cattle
Qun Zhao, M.E. Davis, and H.C. Hines

Use of GNRH to Increase the Precision of Estrus and Augment Timed Insemination in Heifers Treated With Melengesterol Acetate and PGF2a
S.K. Johnson, J.E. Huston, D.E. Grum, and M.L. Day

Supplements for Hay-Based Cattle Diets
Steven C. Loerch

High Oil Corn for Finishing Steers
Steven C. Loerch

Effects of Trainer Cows on Performance of Newly Received Feedlot Calves
S.C. Loerch and F. L. Fluharty

Effects of a Brief Pasture Period and Trainer Cows on Performance of Newly Received Feedlot Calves
S.C. Loerch and F.L. Fluharty

Effect of Source and Color of Cattle on Performance of Steers in the OARDC Feedlot
S.C. Loerch, F.L. Fluharty, and P.A. Tirabasso

Effects of Limit-Feeding Grain or Altering the Proportion of Dietary Corn Silage on Performance of Feedlot Steers
J.E. Rossi and S.C. Loerch

Altering the Proportion of Corn Silage in Diets of Feedlot Steers Fed to Achieve Stepwise Increases in Growth
J.E. Rossi and S.C. Loerch

Effect of Age at Feedlot Entry on Performance and Carcass Characteristics of Bulls and Steers
J.P. Schoonmaker, F.L. Fluharty, S.C. Loerch, and T.B. Turner

Utilization of Corn and Soyhulls in Lamb Finishing Diets
S.C. Loerch, G.D. Lowe, and D.D. Clevenger

Corn Grain or Soybean Hulls as a Forage Replacement in Diets of Lactating Ewes
S.C. Loerch, G.D. Lowe, and D.D. Clevenger

Effects of Limiting Feed Availability on Performance of Lambs
S.C. Loerch, P.A. Tirabasso, G.D. Lowe, and D. Clevenger


All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Adm. and Director, OSU Extension.

TDD No. 800-589-8292 (Ohio only) or 614-292-1868



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